TITÁN Signature Hammered Wok — 30cm

Our Signature wok. Hammered, uncoated, and built for real heat.

The 30cm Signature wok carries the same hammered titanium surface as the Signature pan — a sculpted, faceted interior that catches the light and earns its place on the hob. Sloped walls for tossing, a flat base that sits steady on induction, and the kind of build that asks to be used hard.

Pure titanium meets your food. An aluminium core delivers the fast, even heat a wok needs. A stainless steel base keeps it stable across every hob. No coatings. No PFAS. No compromise.

What makes it Signature

• Hammered Signature finish — sculpted titanium interior, premium hand-feel
• Pure uncoated titanium cooking surface — only titanium touches your food
• True wok geometry — sloped walls for tossing, flat base for stability
• Clad titanium / aluminium / stainless construction — fast heat, even spread, induction-ready

Only pure, uncoated titanium touches your food — a biocompatible, inert surface that won't react with food acids, salts or alkalis, so nothing leaches into your meal. There is no PFAS, PTFE or chemical non-stick coating anywhere on the wok. The aluminium core and stainless base that give it fast, even heat and induction compatibility are fully encapsulated and never contact food.

(Material-science information, not medical advice. See our sources on the FAQ page.)

Dishwasher safe — a quick hand-wash with a soft sponge keeps the finish at its best.
Pre-heat well before adding oil — a hot wok is the difference between a stir-fry that sears and one that steams.
Metal utensils, high heat, hard-working cooks all welcome. Titanium handles it.
A faint rainbow or iridescent tint that develops with use is normal patina, not a defect.