TITÁN Signature Hammered Wok — 30cm

Our Signature wok. Hammered, uncoated, and built for real heat.

The 30cm Signature wok carries the same hammered titanium surface as the Signature pan — a sculpted, faceted interior that catches the light and earns its place on the cooktop. Sloped walls for tossing, a flat base that sits steady on induction, and the kind of build that asks to be used hard.

Solid Grade 1 pure titanium meets your food — a full titanium layer, not a microns-thin plating. An aluminium core delivers the fast, even heat a wok needs. A stainless steel base keeps it stable across every cooktop. No coatings. No PFAS. No compromise.

What makes it Signature

• Hammered Signature finish — sculpted titanium interior, premium hand-feel
• Solid stainless handle — riveted, balanced, built to stay put
• Solid Grade 1 pure titanium cooking surface — clad, not plated; only titanium ever touches your food
• True wok geometry — sloped walls for tossing, flat base for stability
• Clad titanium / aluminium / stainless construction — fast heat, even spread, induction-ready

Living with titanium

Titanium is naturally low-stick when used right: preheat briefly, add oil, and keep the heat medium-low once food is in — a wok this responsive doesn't need more. It develops a natural patina with hard use, and any fine marks are purely cosmetic: the surface is a solid layer of titanium, not a plating or coating, so everyday marks stay shallow and cosmetic — you're always cooking on titanium. Every TITÁN piece ships with our care guide.

Safe to the core. Only solid titanium meets your food — no nickel on the cooking surface, and no coating to flake or wear off. Titanium is one of the least reactive metals in any kitchen: it won't rust, and it won't react with acid or salt. Every mark it earns is still food-safe titanium.

Works on every cooktop. Induction, gas, electric and ceramic — the magnetic stainless base is induction-ready as standard.

Only pure, uncoated titanium touches your food — a biocompatible, inert surface that won't react with food acids, salts or alkalis, so nothing leaches into your meal. There is no PFAS, PTFE or chemical non-stick coating anywhere on the wok. The aluminium core and stainless base that give it fast, even heat and induction compatibility are fully encapsulated and never contact food.

(Material-science information, not medical advice. See our sources on the FAQ page.)

Dishwasher safe — a quick hand-wash with a soft sponge keeps the finish at its best.
Pre-heat well before adding oil — a hot wok is the difference between a stir-fry that sears and one that steams.
Once food is in, keep the heat to medium — the clad core holds it, and moderate heat is what keeps titanium low-stick.
Wood or silicone keeps the surface at its best — and any fine marks that do appear stay shallow, cosmetic and food-safe, becoming part of the patina.
A faint rainbow or iridescent tint that develops with use is normal patina, not a defect.