TITÁN Signature Hammered Frying Pan — 28cm

Our flagship. Built thicker, heavier, and stronger than anything else in our line.

The 28cm Signature is the pan we built first and built best. It carries our hammered Signature finish — sculpted texture, premium feel — and goes further than the rest of the line with a thicker 2.8mm clad construction. It has the weight and balance of a pan you'll cook with for decades.

Solid Grade 1 pure titanium meets your food — a full titanium layer, not a microns-thin plating. An aluminium core spreads heat fast and evenly. A stainless steel base makes it induction-ready. No coatings. No PFAS. No compromise.

Why this is our leading piece

• 2.8mm clad construction — 40% thicker than our standard build
• Balanced hand-feel — substantial without being unwieldy
• Hammered Signature finish — sculpted, light-catching, premium
• Solid stainless handle — riveted, balanced, built to stay put
• Solid Grade 1 pure titanium cooking surface — clad, not plated; only titanium ever touches your food

Living with titanium

Titanium is naturally low-stick when used right: preheat the empty pan briefly, add oil, and cook on medium-low. Like all fine bare metals, it develops a natural patina with use — and any fine marks are purely cosmetic. Because the surface is a solid layer of titanium — not a plating or coating — everyday marks are far too shallow to reach through it; you're always cooking on titanium. Every TITÁN piece ships with our care guide.

Safe to the core. Only solid titanium meets your food — no nickel on the cooking surface, and no coating to flake or wear off. Titanium is one of the least reactive metals in any kitchen: it won't rust, and it won't react with acid or salt. Every mark it earns is still food-safe titanium.

Works on every cooktop. Induction, gas, electric and ceramic — the magnetic stainless base is induction-ready as standard.

Only pure, uncoated titanium touches your food — a biocompatible, inert surface that won't react with food acids, salts or alkalis, so nothing leaches into your meal. There is no PFAS, PTFE or chemical non-stick coating anywhere on the pan. The aluminium core and stainless base that give it even heat and induction compatibility are fully encapsulated and never contact food.

(Material-science information, not medical advice. See our sources on the FAQ page.)

Dishwasher safe — a quick hand-wash with a soft sponge keeps the finish at its best.
Pre-heat the empty pan before adding fat or food — builds the natural low-stick patina from day one.
Cook on medium-low once food is in — the clad core holds heat and doesn't need more.
Wood or silicone keeps the surface at its best — and any fine marks that do appear stay shallow, cosmetic and food-safe, becoming part of the patina.
A faint rainbow or iridescent tint that develops with use is normal patina, not a defect.