TITÁN Classic Soup Pot — 24cm

Stocks, stews, slow-simmered comfort — only titanium on your food.

The 24cm soup pot is built for the long game: family-size stocks, weekend bolognese, soups that cook all afternoon. Twin handles for a steady, balanced carry — and a solid, uncoated titanium cooking surface. Acidic tomato, citrus and wine sit against inert titanium that won't react, taint a flavour, or break down over hours of simmering.

A stockpot is where coatings fail first — long cooks, hard scrubs, big stirs. TITÁN's soup pot has no coating to fail at all. The cooking surface is Grade 1 pure titanium — a solid clad layer with no coating to flake or peel, bonded over a tri-ply body for even heat and induction compatibility.

What makes it Classic

• Smooth Classic finish — minimalist, foundational, every-day-essential
• Solid stainless handles — riveted, balanced, built to stay put
• Solid Grade 1 pure titanium cooking surface — clad, not plated; only titanium ever touches your food
• Twin handles — stable lifting at volume
• Clad titanium / aluminium / stainless construction — even heat, induction-ready

Living with titanium

Bare titanium develops a gentle patina with use, and any fine marks are purely cosmetic — because the surface is a solid layer of titanium, not a plating or coating, everyday marks are far too shallow to reach through it; you're always cooking on titanium. Simmer on medium-low for the best results; every TITÁN piece ships with our care guide.

Safe to the core. Only solid titanium meets your food — no nickel on the cooking surface, and no coating to flake or wear off. Titanium is one of the least reactive metals in any kitchen: it won't rust, and it won't react with acid or salt. Every mark it earns is still food-safe titanium.

Works on every cooktop. Induction, gas, electric and ceramic — the magnetic stainless base is induction-ready as standard.

Titanium's inertness matters most with liquids and acids: the pure, uncoated titanium surface won't react with tomato, citrus, vinegar or wine over hours of simmering, so there's no metallic taste and nothing leaching into your food. No PFAS, no PTFE, no chemical coating. The aluminium core and stainless base never contact food.

(Material-science information, not medical advice. See our sources on the FAQ page.)

Dishwasher safe — a quick hand-wash with a soft sponge keeps the finish at its best.
For stuck-on simmer reductions, deglaze with warm water while the pot is still warm.
Long simmers and big stirs are what it's built for — keep the heat medium-low; it holds a steady simmer without more.
Wood or silicone keeps the surface at its best — and any fine marks that do appear stay shallow, cosmetic and food-safe, becoming part of the patina.
A faint rainbow or iridescent tint over time is normal patina, not a defect.