TITÁN Classic Soup Pot — 24cm

Stocks, stews, slow-simmered comfort — only titanium on your food.

The 24cm soup pot is built for the long game: family-size stocks, weekend bolognese, soups that cook all afternoon. Twin handles for a steady, balanced carry — and a pure, uncoated titanium cooking surface. Acidic tomato, citrus and wine sit against inert titanium that won't react, taint a flavour, or break down over hours of simmering.

A stockpot is where coatings fail first — long cooks, hard scrubs, big stirs. TITÁN's soup pot has no coating to fail at all. The cooking surface is pure, inert titanium with nothing to flake or leach, bonded over a tri-ply body for even heat and induction compatibility.

What makes it Classic

• Smooth Classic finish — minimalist, foundational, every-day-essential
• Pure uncoated titanium cooking surface — only titanium touches your food
• Twin handles — stable lifting at volume
• Clad titanium / aluminium / stainless construction — even heat, induction-ready

Titanium's inertness matters most with liquids and acids: the pure, uncoated titanium surface won't react with tomato, citrus, vinegar or wine over hours of simmering, so there's no metallic taste and nothing leaching into your food. No PFAS, no PTFE, no chemical coating. The aluminium core and stainless base never contact food.

(Material-science information, not medical advice. See our sources on the FAQ page.)

Dishwasher safe — a quick hand-wash with a soft sponge keeps the finish at its best.
For stuck-on simmer reductions, deglaze with warm water while the pot is still warm.
Metal utensils, long simmers, big stirs all welcome. Titanium handles it.
A faint rainbow or iridescent tint over time is normal patina, not a defect.