TITÁN Classic Saucepan — 20cm

Sauces, grains, stocks — uncoated titanium where it counts.

From a morning's oats to a slow-reduced sauce, the 20cm single-handle saucepan handles everything liquid with a pure, uncoated titanium cooking surface. Acidic tomato, citrus and wine sit against inert titanium that won't react or taint a flavour — with a tri-ply body and stainless base for even heat and induction.

Saucepans take the most chemical punishment in the kitchen — acids, salt, long simmers — exactly where coatings break down and reactive metals show their flaws. TITÁN's titanium cooking surface simply doesn't react: no metallic aftertaste in your tomato sauce, no pitting from citrus or wine, no coating to fail over a long reduction.

What makes it Classic

• Smooth Classic finish — minimalist, foundational, every-day-essential
• Pure uncoated titanium cooking surface — only titanium touches your food
• Single-handle build — balanced for one-handed pouring and stirring
• Clad titanium / aluminium / stainless construction — even heat, induction-ready

Titanium's inertness matters most with liquids and acids: the pure, uncoated titanium surface won't react with tomato, citrus, vinegar or wine, so there's no metallic taste and nothing leaching into long-simmered food. No PFAS, no PTFE, no chemical coating. The aluminium core and stainless base never contact food.

(Material-science information, not medical advice. See our sources on the FAQ page.)

Dishwasher safe — a quick hand-wash with a soft sponge keeps the finish at its best.
Pre-heat before adding fat or food for the natural low-stick patina to build with use.
Metal utensils are fine. Titanium is hard.
A faint rainbow or iridescent tint over time is normal patina, not a defect.